Silver Hills Bakery | Sprouted Grain, Non GMO Bread

Welcome to Silver Hills Bakery

Canada’s original sprouted grain, Non GMO bread

For over 25 years we’ve focused on inspiring healthier living through healthier choices. Because we believe that lifestyle and nutrition are significant to people’s happiness. We contribute to the health and well-being of our customers by baking organic sprouted grainnon GMO breads that not only taste great but are also some of the healthiest available.

Our breads, bagels and buns are loaded with fibre, protein and fantastic flavour. Sprouting the grains before we bake them unlocks even more nutrients.

As Canada’s first verified non GMO bread, we only use pure, natural ingredients and keep out any ingredient we can’t pronounce. Simple, organic and delicious… the way bread should be. All so you can enjoy a tasty, healthy bread as part of your foundation for a happier, healthier life.

Silver Hills: Organic Sprouted Grain Non GMO Bread

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Making Ancient Grains New Again

Brad Brousson talks about rediscovering the benefits of Ancient Grains Ancient grains, also known as ‘heritage’ and ‘heirloom’ grains, might be new to some people, but they’ve been around for centuries, dating back thousands of years. Unlike modern grains which have undergone hybridization in the hopes of increasing yields, ancient grains have remained unchanged for… Read More

Spicy Eggless Salad Sandwich

Spicy Eggless Salad Sandwich from The Veracious Vegan

An egg salad sandwich without eggs? Is that even possible? Yes. In fact, your lunch guests might not even be able to tell the difference! Ingredients Serves 4 1 16-ounce package extra firm tofu, drained and pressed 1/3 cup Grapeseed Vegenaise 2 stalks celery, diced 1/4 red onion, diced 1/2 cup diced raw kale 2… Read More

Ron Donatelli

Why would a bodybuilder become a vegetarian?

Ron Donatelli talks about his conversion. As a competitive body builder, Ron trained and competed for years on blocks of cheese, drinking raw eggs in a glass, three to five whole chickens and protein-rich meats like chuck steak and canned tuna. Greens were not really seen. That was until a serious car accident, the passing of his… Read More

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John Stanton

Running Room founder, John Stanton, hasn't always been a running machine. As a former two-pack-a-day smoker, John was overweight and out of shape...

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Kathy Smith

For as long as she can remember, Silver Hills’ co-owner, Kathy Smith, has always been interested in health. However, a severe stroke in 2002 that almost claimed Kathy’s life at the age of 40...

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Ron Donatelli

Silver Hills’ longest standing full-time employee and certified BCRPA Fitness Strength Trainer, Ron Donatelli, is the epitome of practicing what you preach when it comes to healthy living...

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Earl Ley

Learning to live with celiac disease hasn’t been easy for Earl, but diet and lifestyle changes have definitely had a positive impact over the past 14 years.

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Dr. Jason Boxtart

Dr. Jason Boxtart’s passion for Silver Hills gluten-free bread mirrors his passion for his family and patients that live with gluten intolerance...

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Marcia Foreman

Marcia Foreman’s passion for promoting healthy living and raising awareness for the diabetes epidemic is nothing short of admirable. As a dietitian and certified diabetes educator...

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Donna Currie

Donna Currie has lived with Type 1 Diabetes for over 30 years. Since being diagnosed, she hasn't been able to eat bread—that is, until she discovered...

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Svein Tuft

Nothing about the way Svein (pronounced Swayne) got his start was conventional. It was a 4,000-mile, soul searching bike trek up to Alaska with his 80lb. dog...

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Elisa Singleton

As a woman in her mid thirties, Elisa Singleton has battled high blood pressure for years, which she has combatted through diet and exercise. However, with a renewed goal...

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Mary & Dan Krozonouski

When Mary and her husband discovered a few years ago that their son Dan was allergic to gluten, they had two options...

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Jerry & Mari-Ellen Metzger

Jerry and Mari-Ellen Metzger’s story of transition is likely one that is shared by many. As a couple in their early sixties,...

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Alison Jackson

Alison Jackson's story is exactly what Silver Hills is all about - healthy eating and active living. In high school she competed as a gymnast and dancer, but realized quickly...  

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Dr. Neil McKinney

When the Silver Hills bakery started, Dr. McKinney recalls, he was one of the first customers—and he knew he’d struck on something that could greatly improve his patients’ quality of life. 

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Patricia Chuey

Patricia Chuey is a sport nutritionist and author of six books. A big part of her work is helping companies with recipe development and nutritional analysis, creating products that are truly nutritious and taste fantastic.

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