Silver Hills Bakery | Sprouted Grain, Non GMO Bread

Welcome to Silver Hills Bakery

Canada’s original sprouted grain, Non GMO bread

For over 25 years we’ve focused on inspiring healthier living through healthier choices. Because we believe that lifestyle and nutrition are significant to people’s happiness. We contribute to the health and well-being of our customers by baking organic sprouted grainnon GMO breads that not only taste great but are also some of the healthiest available.

Our breads, bagels and buns are high in fibre and have a wholesome nutritional profile. Sprouting the grains before we bake them unlocks even more nutrients.

As Canada’s first verified non GMO bread, we only use pure, natural ingredients and keep out any ingredient we can’t pronounce. Simple, organic and delicious… the way bread should be. All so you can enjoy a tasty, healthy bread as part of your foundation for a happier, healthier life.

 

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Creamy Chocolate Hazelnut Spread (Naturally Sweetened)

We’ve been hard at work in the test kitchen and were thrilled when we were able to replicate the taste and texture of store-bought spreads using clean ingredients and a simple recipe. This easy plant-based creation comes together in no time and will quickly become a family favourite! 1 cup skinless raw hazelnuts 1/4 cup… Read More

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3 Go-To Natural Sweeteners You Should Try

Collaborating in the kitchen on baking projects is a delicious family tradition. But if you’re trying to feed your kiddos a healthy diet with less refined ingredients, it can bring up some tough questions. If you swap out the called-for sugar, will it ruin your favorite recipes? Will your healthy experiment flop with your picky… Read More

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How Sprouting Unlocks Powerhouse Nutrients

“After 28 years of clinical experience, I have seen hundreds of patients who could not tolerate wheat, yet are able to enjoy bread made from sprouted wheat.” A grain of wheat is a miracle of life, able to lay dormant until planted and watered, when it will spring into action and transform into a healthy,… Read More

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Queenette Jenkinson

Since her teen years, Queenette had battled constant fatigue and daily brain fog. Although it didn’t stop her from participating in competitive sports…

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John Stanton

Running Room founder, John Stanton, hasn’t always been a running machine. As a former two-pack-a-day smoker, John was overweight and out of shape…

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Kathy Smith

For as long as she can remember, Silver Hills’ co-owner, Kathy Smith, has always been interested in health. However, a severe stroke in 2002 that almost claimed Kathy’s life at the age of 40…

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Earl Ley

Learning to live with celiac disease hasn’t been easy for Earl, but diet and lifestyle changes have definitely had a positive impact over the past 14 years.

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Ron Donatelli

Silver Hills’ longest standing full-time employee and certified BCRPA Fitness Strength Trainer, Ron Donatelli, is the epitome of practicing what you preach when it comes to healthy living…

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Dr. Jason Boxtart

Dr. Jason Boxtart’s passion for Silver Hills gluten-free bread mirrors his passion for his family and patients that live with gluten intolerance…

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Marcia Foreman

Marcia Foreman’s passion for promoting healthy living and raising awareness for the diabetes epidemic is nothing short of admirable. As a dietitian and certified diabetes educator…

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Donna Currie

Donna Currie has lived with Type 1 Diabetes for over 30 years. Since being diagnosed, she hasn’t been able to eat bread—that is, until she discovered…

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Svein Tuft

Nothing about the way Svein (pronounced Swayne) got his start was conventional. It was a 4,000-mile, soul searching bike trek up to Alaska with his 80lb. dog…

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Elisa Singleton

As a woman in her mid thirties, Elisa Singleton has battled high blood pressure for years, which she has combatted through diet and exercise. However, with a renewed goal…

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Mary & Dan Krozonouski

When Mary and her husband discovered a few years ago that their son Dan was allergic to gluten, they had two options…

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Jerry & Mari-Ellen Metzger

Jerry and Mari-Ellen Metzger’s story of transition is likely one that is shared by many. As a couple in their early sixties,…

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Dr. Neil McKinney

When the Silver Hills bakery started, Dr. McKinney recalls, he was one of the first customers—and he knew he’d struck on something that could greatly improve his patients’ quality of life. 

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Patricia Chuey

Patricia Chuey is a sport nutritionist and author of six books. A big part of her work is helping companies with recipe development and nutritional analysis, creating products that are truly nutritious and taste fantastic.

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