Ingredients 2 ½ cups Silver Hills bread, cubed 1 cup soy milk 1/3 cup maple syrup 1 ½ tbsp. corn starch 2 tsp cinnamon ½ tsp vanilla extract 1 cup blueberries 2 tbsp coconut oil ¼ cup dark brown sugar 1/3 cup walnuts Preheat oven to 325 degrees. Oil a 9” round pan, then dust… Read More
Welcome to Silver Hills Bakery
At Silver Hills, we have two simple goals: bake wholesome, great tasting bread and inspire healthier living through healthier choices. To help achieve our goals, we make bread the way we believe it should be – as simple, organic and delicious as possible. Made with sprouted, organic whole grains, Silver Hills breads and bagels are loaded with fiber, protein and fantastic flavor. We use pure, natural ingredients and keep out anything we can’t pronounce.
After all, we make bread simple and delicious, so you can enjoy bread the way it was meant to be.
Not so long ago, people ate foods only when they were in season and readily available. Today modern growing techniques, food processing technology and global distribution systems mean we can enjoy the same fruits and vegetables in July as we do in December. With so much fresh produce available all year long, it’s easy to… Read More
Last June, attendees at Vancouver Veg Expo participated in a lively audience discussion when non-GMO consumer advocate Jeffrey Smith shared the stage with former genetic engineer Thierry Vrain. Their understanding of the science of genetically modified foods combined with their dedicated passion for questioning the impact on humans and the environment was truly inspiring. As former… Read More
Running Room founder, John Stanton, hasn't always been a running machine. As a former two-pack-a-day smoker, John was overweight and out of shape...
For as long as she can remember, Silver Hills’ co-owner, Kathy Smith, has always been interested in health. However, a severe stroke in 2002 that almost claimed Kathy’s life at the age of 40...
Silver Hills’ longest standing full-time employee and certified BCRPA Fitness Strength Trainer, Ron Donatelli, is the epitome of practicing what you preach when it comes to healthy living...
Learning to live with celiac disease hasn’t been easy for Earl, but diet and lifestyle changes have definitely had a positive impact over the past 14 years.
Dr. Jason Boxtart
Dr. Jason Boxtart’s passion for Silver Hills gluten-free bread mirrors his passion for his family and patients that live with gluten intolerance...
Marcia Foreman’s passion for promoting healthy living and raising awareness for the diabetes epidemic is nothing short of admirable. As a dietitian and certified diabetes educator...
Donna Currie has lived with Type 1 Diabetes for over 30 years. Since being diagnosed, she hasn't been able to eat bread—that is, until she discovered...
Nothing about the way Svein (pronounced Swayne) got his start was conventional. It was a 4,000-mile, soul searching bike trek up to Alaska with his 80lb. dog...
As a woman in her mid thirties, Elisa Singleton has battled high blood pressure for years, which she has combatted through diet and exercise. However, with a renewed goal...
Mary & Dan Krozonouski
When Mary and her husband discovered a few years ago that their son Dan was allergic to gluten, they had two options...
Jerry & Mari-Ellen Metzger
Jerry and Mari-Ellen Metzger’s story of transition is likely one that is shared by many. As a couple in their early sixties,...
Alison Jackson's story is exactly what Silver Hills is all about - healthy eating and active living. In high school she competed as a gymnast and dancer, but realized quickly...
Dr. Neil McKinney
When the Silver Hills bakery started, Dr. McKinney recalls, he was one of the first customers—and he knew he’d struck on something that could greatly improve his patients’ quality of life.