Silver Hills Guest House
The Silver Hills Guest House is where it all started for us and we believe that’s part of what makes us unique. So in honor of our roots and friends at Silver Hills Guest House, thank you, we wouldn’t be what we are today without you.
What is Silver Hills Guest House?
Since 1984, Silver Hills Guest House has been inviting guests to experience rejuvenation of the body, mind and spirit through Nature’s Better Way of Caring for You. Located in the stunning and serene Okanagan Valley, guests to the spa are educated on the benefits of natural and positive lifestyle choices through a variety of wellness programs. Each program is supplemented by a vegan-friendly diet as a means of promoting better health and enjoying a higher quality of life. Which is exactly why and how Silver Hills bread came to be. The rest you can read all about in Our Story.
To learn more, visit the Silver Hills Guest House website.
View at the Silver Hills' Guest House, Okanagan Valley, BC
Since her teen years, Queenette had battled constant fatigue and daily brain fog. Although it didn’t stop her from participating in competitive sports…
Running Room founder, John Stanton, hasn’t always been a running machine. As a former two-pack-a-day smoker, John was overweight and out of shape…
For as long as she can remember, Silver Hills’ co-owner, Kathy Smith, has always been interested in health. However, a severe stroke in 2002 that almost claimed Kathy’s life at the age of 40…
Learning to live with celiac disease hasn’t been easy for Earl, but diet and lifestyle changes have definitely had a positive impact over the past 14 years.
Silver Hills’ longest standing full-time employee and certified BCRPA Fitness Strength Trainer, Ron Donatelli, is the epitome of practicing what you preach when it comes to healthy living…
Dr. Jason Boxtart
Dr. Jason Boxtart’s passion for Silver Hills gluten-free bread mirrors his passion for his family and patients that live with gluten intolerance…
Marcia Foreman’s passion for promoting healthy living and raising awareness for the diabetes epidemic is nothing short of admirable. As a dietitian and certified diabetes educator…
Donna Currie has lived with Type 1 Diabetes for over 30 years. Since being diagnosed, she hasn’t been able to eat bread—that is, until she discovered…
Nothing about the way Svein (pronounced Swayne) got his start was conventional. It was a 4,000-mile, soul searching bike trek up to Alaska with his 80lb. dog…
As a woman in her mid thirties, Elisa Singleton has battled high blood pressure for years, which she has combatted through diet and exercise. However, with a renewed goal…
Mary & Dan Krozonouski
When Mary and her husband discovered a few years ago that their son Dan was allergic to gluten, they had two options…
Jerry & Mari-Ellen Metzger
Jerry and Mari-Ellen Metzger’s story of transition is likely one that is shared by many. As a couple in their early sixties,…
Dr. Neil McKinney
When the Silver Hills bakery started, Dr. McKinney recalls, he was one of the first customers—and he knew he’d struck on something that could greatly improve his patients’ quality of life.