Gluten Free Chia Chia

High in Fibre

Finally a healthy, organic, gluten-free, bread that tastes great. Known as the “running food”, Chia seeds were a staple for ancient Aztecs and Mayan warriors. Our organic Sorghum Chia breads are a unique blend of whole grain Sorghum and Chia seeds with exceptional taste and all of the nutrition of whole grains. Each slice has 4g of fiber, 2g of fat and only 70 calories.

Per Slice
Calories: 70
Fiber: 4g
Fat: 1g
Protein: 2g
Available in: USACanada

Our non-GMO vegan ingredients:

water, organic whole sorghum, organic cane sugar, organic ground chia seeds, organic whole psyllium husks, non-gmo cultured dextrose, yeast, sea salt, organic vinegar, organic sunflower oil (used on equipment only not as an ingredient).

Made in a certified gluten free facility. Made in a facility that also processes products with eggs. Made in a peanut and tree nut free facility.

Nutritional Information

Serving Size 35g (1 slice)

Calories 70

Total Fat 1g

Omega 6 0.3g

Omega 3 0.3g

Cholesterol 0mg

Sodium 180mg

Potassium 160mg

Fiber 4g

Sugars 1g

Protein 2g

Carbs 17g

% Organic Ingredients Certified

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Our First Gluten-Free TV Appearance!

Mary & Dan Krozonouski

Teenager Approved

When Mary and her husband discovered a few years ago that their son Dan was allergic to gluten, they had two options...


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