Donna Currie
After 30 years, I’m so excited to be able to enjoy a sandwich again! I would recommend this delicious bread to anyone, not just those living with diabetes.
— Donna Currie, Salmon Arm, BC
Donna's Story
Donna Currie has lived with Type 1 Diabetes for over 30 years. Since being diagnosed, she hasn’t been able to eat bread—that is, until she discovered Silver Hills’ Steady Eddie. In the past, the refined flour in breads caused her blood sugar levels to spike dramatically. But Silver Hills’ low glycemic, diabetic-friendly bread has given Donna the freedom to enjoy great tasting, wholesome bread without having to worry about the health risks.
Steady Eddie™
The Low GI Choice
Eddie loves finding balance in life. So, naturally, he loves the perfect balance of our delicious, low glycemic (GI) bread—lightly sweetened with organic apples, instead of refined sugar and flour. The sprouted goodness of Steady Eddie makes for great tasting bread that also helps you manage your glucose levels, so you can focus on enjoying the balance of living a healthy life.
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