Healthy, Organic, Gluten Free Bread!
No longer does choosing a gluten free bread come at the expense of taste, texture and a healthy nutritional profile.
We believe that those living with Celiac Disease or adhering to a gluten free diet due to wheat or gluten-sensitivity, shouldn’t have to miss out on the healthy, whole grain goodness of great tasting gluten free bread. By offering a selection of certified gluten free breads that are high in nutrition and a source of fibre (3g per slice!) while also being one of the only vegan gluten free breads around – we are fulfilling our mission of inspiring healthier living through healthier choices.
We couldn’t be more excited to introduce our organic, whole grain, certified gluten free bread – Gluten Free Omega Flax bread and Gluten Free Chia Chia bread. Here are just a few of the amazing benefits that keep us a slice ahead of the rest…
· Low calories (70 cal per slice)
· Short ingredient list
· Source of fiber (3g per slice)
· Vegan (no eggs, dairy or animal products)
· Certified Organic
· Certified Non-GMO*
· Certified Gluten-Free**
Finally a healthy, organic, gluten free that tastes great. Known as the “running food”, chia seeds were believed to be a staple for ancient Aztecs and Mayan warriors. This organic load is a unique blend of whole grain sorghum and chia seeds with exceptional taste and all the nutrition of whole grains. Each slice has 3g of fibre, 1g of fat and only 70 calories.
Finally a healthy, organic, gluten free bread that tastes great. Hippocrates famously philosophized, “Let food be thy medicine”—and we couldn’t agree more. Whether pondering the cosmos or the workings of the human body, this flax seed creation will inspire all of life’s mysterious musings. Providing a source of fibre, Gluten Free Omega Flax™ is a delicious choice for all your “Eureka!” moments.