Healthy, Organic, Gluten-Free Bread!
No longer does choosing a gluten-free bread come at the expense of taste, texture and a healthy nutritional profile.
We believe that those living with Celiac Disease or adhering to a gluten-free diet due to wheat or gluten-sensitivity, shouldn’t have to miss out on the healthy, whole-grain goodness of great-tasting bread. By offering a selection of certified gluten-free breads that are high in fibre (+5g per slice!) and vegan (contains no eggs/dairy/animal products) – we are fulfilling our mission of inspiring healthier living through healthier choices.
We couldn’t be more excited to introduce our first two organic, whole grain, certified gluten-free breads – Gluten Free Omega Flax and Gluten Free Chia Chia. Here are just a few of the amazing benefits that keep us a slice ahead of the rest…
· Low calories (less than 80 cal per slice)
· Short ingredient list (no binders, xantham gums or starches)
· High fiber (+4g per slice)
· High protein (+3g per slice)
· Certified Organic
· Certified Non-GMO*
· Certified Gluten-Free**
Finally a healthy, organic, gluten-free, bread that tastes great. Known as the “running food”, Chia seeds were a staple for ancient Aztecs and Mayan warriors. Our organic Sorghum Chia breads are a unique blend of whole grain Sorghum and Chia seeds with exceptional taste and all of the nutrition of whole grains. Each slice has 4g of fiber, 2g of fat and only 70 calories.
Finally a healthy, organic, gluten-free bread that tastes great. Hippocrates famously philosophized, “Let food be thy medicine”—and we couldn’t agree more. Whether pondering the cosmos or the workings of the human body, this flax-seed creation will inspire all of life’s mysterious musings. Rich in omega 3, fiber and protein, Gluten Free Omega Flax is a delicious choice for all your “Eureka!” moments.