Healthy, Organic, Gluten-Free Bread!

No longer does choosing a gluten-free bread come at the expense of taste, texture and a healthy nutritional profile.

We believe that those living with Celiac Disease or adhering to a gluten-free diet due to wheat or gluten-sensitivity, shouldn’t have to miss out on the healthy, whole-grain goodness of great-tasting bread. By offering a selection of certified gluten-free breads that are high in fibre (+5g per slice!) and vegan (contains no eggs/dairy/animal products) – we are fulfilling our mission of inspiring healthier living through healthier choices.

We couldn’t be more excited to introduce our first two organic, whole grain, certified gluten-free breads – Gluten Free Omega Flax and Gluten Free Chia Chia. Here are just a few of the amazing benefits that keep us a slice ahead of the rest…

· Low calories (less than 80 cal per slice)
· Short ingredient list (no binders, xantham gums or starches)
· High fiber (+5g per slice)
· High protein (+3g per slice)
· Certified Organic
· Certified Non-GMO*
· Certified Gluten-Free**

*Non-genetically modified organisms – Silver Hills is a verified member of the Non-GMO Project
**Audited and certified by the independent Gluten Free Certification Organization


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Our First Gluten-Free TV Appearance!

Dr. Jason Boxtart

If you want your body to run like a Ferrari, don’t treat it like a Pinto!

Dr. Jason Boxtart’s passion for Silver Hills gluten-free bread mirrors his passion for his family and patients that live with gluten intolerance...


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