Helpful Answers
What's so special about "sprouted grain" bread?
At Silver Hills Sprouted Bakery, instead of grinding our organic grain into flour, we use a unique proprietary process to sprout it. This sprouted grain (which still contains the entire living kernel) is then mashed into a dough that forms the base of our bread. By sprouting the grain we increase the nutritional content greatly (retaining all the bran, germ and endosperm, and providing up to three times the fiber in a slice).
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What does bread "made without flour" mean?
I am 'wheat sensitive' - can I eat Silver Hills bread?
Are Silver Hills breads okay for people with Celiac's disease?
Do you sell sprouted grain flour?
Does Silver Hills use genetically modified ingredients?
Does Silver Hills have low or no salt breads?
Does Silver Hills make a gluten-free bread?
Does Silver Hills make any low GI (Glycemic Index) bread?
What does Silver Hills do to maintain high quality?
Are Silver Hills products Kosher?
What is the best way to store my Silver Hills bread?
What is the shelf life of Silver Hills bread?
Where can I buy Silver Hills bread?
Can you ship Silver Hills’ breads directly to me?
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