Welcome to Silver Hills Bakery from Vive Le Vegan's website
We'd like to introduce you to Silver Hills Bakery and our sprouted grain bread!
What is Sprouted Grain Bread and Why is it So Good for Me?
The organic grain that goes into our bread comes from a wind powered organic farm in Alberta. Instead of crushing it like most bread makers do, we leave the kernels whole, and through a unique 30+ hour sprouting process we get sprouted grain. This is then mashed into dough that we make into bread. The sprouting process adds much more nutrients to your diet because we use the WHOLE grain. The sprouting process triples the fibre in every slice and makes the bread much easier to digest. Many of our breads are less than 55 on the Glycemic Index (www.gilabs.com)
Silver Hills breads are healthy, fibre-rich and sprouted from 100% organic whole grains for pure nutrition in every bite. We do NOT use any oil, additives, stabilizers, eggs, dairy or genetically modified anything. Our breads are vegan and kosher, and all the breads are packaged in bio-degradable bags.
If you would like to try a FREE loaf we'll send you one if you will fill out a survey for us! Here's the survey link.